Sunday, January 27, 2008

Diversifying.

You know how sometimes I like to tell you what I cook, and sometimes I post "recipes"? From here on out you'll be able to find those at Makeshift Cook.

That is all.

2 comments:

  1. Ooh, I'm psyched. The chowder "recipe" (or, Maven Chowder, as it is labeled in my recipe binder) you sent me last year is now one of my husband's faves.

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  2. Oh lord, Maven Chowder sounds like an affliction. I'm so pleased you're still enjoying it, however.

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