Dom taught me this recipe: Peel a bunch of parsnips and roast with olive oil, salt, pepper and a lot of ground cumin. Serve with a lemon juice, parsley and olive oil vinaigrette.
That sounds perfect. I am also going to make a massaged kale salad.
This is the most inspired grouping of images. I am guzzling them up.
Someone give me another theme and I'll do more. I might have enough for Pop Artsy Homemaker.
Roast with carrots - I like a break from all parsnips all the time.
Love the images. Thanks for including mine. :-D